I don't celebrate Easter in the most conventional of ways. I don't go to church (I'm spiritual in my everyday life and don't feel the need for organized religion), I no longer get an easter basket (I'm old as hell), BUT! A girlfriend surprised me with an easter gift of a shirt that I was humming and hawing over, and bought it behind my back. What a great friend!
But I chose to have Easter relatively chill this year. Usually it's pretty quiet, but I needed it quieter. Too much vibration these days. Let's cook.
Shocker...I have another dip!
Sorry, not sorry.
Seriously, I just made another dip for an Easter get together today, and this goat cheese dip is extremely easy, and relatively inexpensive in retrospect to the decadent salmon dip I made today. So, I will share That one!
It's been a very busy couple weeks. Realization of some major spiritual growth, having the week off from school , and the mercury in retrograde (yes again, :::rolls eyes:::) it's been extremely educational in the least.
However, I have managed to get out in the world and do a lot of stuff I really wanted to do and have been putting off for one reason or another.
"Tye Dyed" Eggs
I went to my first auction and bought a few of my most favorite current obsessions....
She & I were meant to be.
Then I went to the public museum that I have been dying to go to and had some experiences...
A butterfly that decided to hitchhike on me throughout the museum for a good hour, unbenounced to me.
This dip is sooooooooo easy! Especially, if you buy a jar of great organic marinara and a log of goat cheese. Done! See! Effing easy!!!
Serves: 2 Little Easter Bunnies
1-2 Cups of jarred Marinara
Half a log of Goat Cheese-sliced
A pinch of red pepper flakes
Sprinkle of dried Oregano
Generous drizzle of Olive Oil
Preheat oven to 350 degrees.
Spray a small baking dish with PAM. Pour the marinara into the dish, place sliced goat cheese on top of marinara, sprinkle of red pepper flakes, oregano and a generous drizzle of olive oil over that.. Bake 25 minutes or until bubbling.
Serve with crackers or bread.
Then, of course, enjoy!