Vegan Pina Colada Nicecream Drink

July 13, 2017


I feel like I live in the tropics the last two months. It's been super humid and a lot of rain. If I couldn't get to New Zealand this summer, maybe New Zealand came to me...


Whatever the reason for the odd weather, I'll take it. After a long day of eBay-ing and listing a shit load of Beanie Babies for a client (which are going to be tough to sell). I was ready for cocktail hour.




Meh. How about a Pina Colada?  Done.


My friends invited me to a pop up tiki bar in Bay View last night after a very disappointing Taco Tuesday at Hinterland, then only wanting one drink. Who goes to a tiki bar and has ONE drink?


Ah! Little teasers.


I was hopped up on rum and had to go home. Serious boo-pants. I forget how other  people have day jobs sometimes.  Sigh...


So, this is a little different than a typical Pina Colada.


Serves: Two Dinner Skipping Lushes




 3 Scoops of Nice Cream

(bananas frozen, blended with a little almond milk  and refrozen)

1/4 Cup Coconut Cream (in a can NOT coconut milk)

2 Shots of White Rum

1 Cup High Quality Pineapple Juice

4 Ice cubes





Maraschino Cherries

Sexy little umbrella 




Blend all ingredients. String a little cute cherry on that umbrella and throw her in.

Dinner is served.




My Poor little Kitten has been so hot. I ordered her a cooling mat. Hopefully, it arrives soon.






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