Happy Christmas!

December 25, 2017

I will be on my Christmas break till a few days after the New Year and plan on spending it working on my book and sculpting. I Will have some new recipes in 2018.

Hoping everyone is making it through the holidays! ❤️❤️❤️

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Honey Dew Melon Granita-Refined Sugar Free

November 11, 2017

1/1

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Peruvian Eggcellent Sandwich

August 18, 2019

Vegan Vodka Sauce & Gluten Free Pasta

July 1, 2019

Miss. Aphrodite

June 2, 2019

Spring Asparagus & Mushroom Vegan Risotto

March 25, 2019

Vegan Lasagna Soup

February 17, 2019

Vegetable Vegan Barley Soup & New House

January 8, 2019

Goat Cheese GF Pasta & The Art of Forgiveness

August 19, 2018

Sacred Heart Elixir Juice

July 17, 2018

Strawberry Pie Vegan Ice Cream

June 26, 2018

Onion Dip & Unconditional True Love

April 29, 2018

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She Eats With a Fork

Happy Christmas!

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