Happy Christmas!

December 25, 2017


I will be on my Christmas break till a few days after the New Year and plan on spending it working on my book and sculpting. I Will have some new recipes in 2018.


Hoping everyone is making it through the holidays! ❤️❤️❤️

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Honey Dew Melon Granita-Refined Sugar Free

November 11, 2017

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