Spring is here! Well, almost. The last few months, I have been researching Ayurveda and becoming kind of obsessed with it. I love food and it's making me think of food in a TOTALLY different way. Which, I suppose, is rather enlightening, but kind of disappointing as a chef. To realize the food I am not only making for myself, but for others, is making them sick. Is crazy, to say the least. We are so disillusioned and disconnected from our bodies, we don't even know what we're