I have a bunch of bananas that are starting to get all speckled. I hate speckled bananas. I'm one of those weirdos that likes slightly green bananas. I mean, you can't get more "fresh" than green. Right!? Although, I was tempted to whip up boring old banana bread (which, I will likely do anyway since I still have a lot left) or banana pancakes, I thought to do something a little different. I have a Costco size of Nutella that I really need to start using up as well. And that