So. It's Monday and I'm writing about Bourbon. I know, I know.... But hey! it Is Monday. That's reason enough, right!? We survived! Yeay! But no. In all honesty, it's mostly because I have a 60 hr. week ahead of me, with no day off. :::sigh::: So, I thought I better get a post in, just in case I am totally burnt out. I am already back to my old self. All booked up, all apartment rooms clean (okay not the art room), laundry done, flowers in every room again and the summer fa

Ooooooh, baby! Man do I looooove poutine. Every couple months I'll make a trip to Milwaukee to a little place called, Red Dot. What I love about their poutine is that they have a mushroom gravy and is vegetarian friendly. Plus, they serve a pretty delicious Bloody Mary. And I like booze. So, there's that. Yeay! Booze! But it's been a long week and I really didn't feel like leaving the house today. I went out last night. Pretty Ladies. Today I've been; bumming around, watching

It's FRIDAY!!! Yeaaaayyyyyyyy! Seriously, this week has gone by so fast. Been going out with friends, had a much needed haircut and I decided to pick up a regular gig. I was hired as a cook really close to home. Pretty awesome, because it's only weekday mornings. I'll have time for myself, my art and take some mini vacations this winter. Which, I'm totally excited about. I refuse to sit in WI all winter. Definitely planning a trip to Florida, and Vegas to visit some friends v

Have you ever just listened to a song over and over (and over), after a break up? Thinking...whoa! This song was written for me. Just me! I have. Sad Panda. Well, this song spoke to me. And after I realized I didn't know what a "Pink Rabbit" was, it snapped me out of my funk (for a moment) to whip up My Version. Thank you, The National. (I am still listening to it by the way) Serves: One Little Sad Panda (multiple drinks). Repeat if necessary. Ingrediants: Berry Puree- 3 Stra

Taco-Taco-Tacos! OmNomNom. I am so happy that Taco Tuesday is still a thing. So many really cool restaurants have come out with some inventive ideas on what to stuff into those tiny little corn tortillas. They're delicious, cheap and oh-so filling. My favorite local place is downtown Milwaukee. It's called, Hinterland Erie Street Gastropub and they have three choices each week. Usually a meat, fish and seitan option. With that, they have a fantastic drink special to help thos