top of page

Goat Cheese & Marinara Dip

Happy Easter!!!!

I don't celebrate Easter in the most conventional of ways. I don't go to church (I'm spiritual in my everyday life and don't feel the need for organized religion), I no longer get an easter basket (I'm old as hell), BUT! A girlfriend surprised me with an easter gift of a shirt that I was humming and hawing over, and bought it behind my back. What a great friend!

But I chose to have Easter relatively chill this year. Usually it's pretty quiet, but I needed it quieter. Too much vibration these days. Let's cook.

Shocker...I have another dip!

Sorry, not sorry.

Seriously, I just made another dip for an Easter get together today, and this goat cheese dip is extremely easy, and relatively inexpensive in retrospect to the decadent salmon dip I made today. So, I will share That one!

It's been a very busy couple weeks. Realization of some major spiritual growth, having the week off from school , and the mercury in retrograde (yes again, :::rolls eyes:::) it's been extremely educational in the least.

However, I have managed to get out in the world and do a lot of stuff I really wanted to do and have been putting off for one reason or another.

"Tye Dyed" Eggs

I went to my first auction and bought a few of my most favorite current obsessions....

She & I were meant to be.

Then I went to the public museum that I have been dying to go to and had some experiences...

A butterfly that decided to hitchhike on me throughout the museum for a good hour, unbenounced to me.

This dip is sooooooooo easy! Especially, if you buy a jar of great organic marinara and a log of goat cheese. Done! See! Effing easy!!!

Serves: 2 Little Easter Bunnies


1-2 Cups of jarred Marinara

Half a log of Goat Cheese-sliced

A pinch of red pepper flakes

Sprinkle of dried Oregano

Generous drizzle of Olive Oil

Preheat oven to 350 degrees.

Spray a small baking dish with PAM. Pour the marinara into the dish, place sliced goat cheese on top of marinara, sprinkle of red pepper flakes, oregano and a generous drizzle of olive oil over that.. Bake 25 minutes or until bubbling.

Serve with crackers or bread.

Then, of course, enjoy!

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Clean
  • Twitter Clean
  • Instagram Clean
  • YouTube Clean
  • RSS Clean
bottom of page